C60 is a carbon molecule discovered in 1985. C60 in oil, used as an antioxidant. A C60 molecule is shaped like a soccer ball. Through our mixing process, the C60 dissolve into nanoparticles in the oil. Nanoparticles are so small that they can move freely through the body. There are three different Carbon C60 oils: C60 in Olive Oil, C60 in Avocado Oil and C60 in Coconut Oil.
Composition of C60 oil
If you took C60 pure undissolved, the effect would be minimal, because the particles are too big, and it will take at least two weeks to dissolve. Within this time, the C60 has already left your body. C60 must decompose into nanoparticles. These are very small particles that can move freely through the body. To get these C60 nanoparticles you need a special mixing process, this during two weeks. Our C60 oils are based on extremely fresh and high-quality organic oils. The mixing process takes place in an environment closed off from air and light. This is crucial for the preparation of an optimal C60 oil. When the mixing process is complete, the C60 oil goes into a Miron violet bottle. This is a special bottle that only allows the ultraviolet light to pass through, in order to maximize the shelf life and condition of the C60 oil.
Combine the oil properties with C60:
C60 olive oil
First pressing of organic olive oil enriched with pure C60 99.95%. This is the most commonly used oil. Olive oil is a prominent part of the Mediterranean diet, being rich in healthy monounsaturated fats, an important source of antioxidants. This C60 oil can sting a little in the throat when swallowed. This can be rinsed away well with a sip of water.
C60 avocado oil
Mild tasting organic avocado oil enriched with pure C60 99.95%.
Combine the natural power of avocado with C60.
C60 in avocado oil contains a great composition of vitamins, including a high vitamin E content. It is rich in oleic acid and contains healthy fats, an important source of antioxidants. C60 in Avocado oil has a milder taste than C60 in olive oil.
C60 coconut oil
Smooth tasting C60 in organic coconut oil enriched with pure C60 99.95%. Combine the properties of coconut and MCT fatty acids with C60. The mildest tasting C60 oil of these three oils.
When ingested, it is a good idea to keep the C60 oil under the tongue for a while. This allows the C60 to be absorbed in the mouth already. This also reduces the irritation in the throat when swallowing.
C60 in Miron Violet Glass
Miron Violet Glass blocks the entire spectrum of visible light, with the exception of the violet part. This ensures that the contents can be kept protected for a longer period of time. At the same time, it is permeable to radiation in the spectral range of UVA and infrared light, which is again positive. That is why we only use this glass to preserve the quality and shelf life.
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A varied, balanced diet and a healthy lifestyle are important. Food supplements are not a substitute for a varied diet.